Daitsabu Mushroom Fish Ball

Dapatkan Daitsabu Mushroom Fish Ball di
Komposisi

Surimi (50.7 %), Air, Jamur (9.1 %), Tepung tapioka, Minyak nabati, Gula, Penguat rasa Mononatrium L-Glutamat (MSG), Garam, Ekstrak ikan.

Surimi (50.7 %), Water, Mushroom (9.1 %), Tapioca starch, Vegetable oil, Sugar, Enhancer Monosodium L-Glutamate (MSG), Salt, Fish extract.

Mengandung alergen, lihat daftar bahan yang dicetak tebal. Contains allergen, see bold type

Petunjuk Penyimpanan

Simpan pada suhu beku -18° C Keep Frozen -18° C

Saran Penyajian
Direbus / Boiled: Masukkan ke dalam air mendidih suhu 100° C selama 5 menit. Sajikan selagi hangat. Put into the boiling water 100 ° C for 5 minutes. Serve while warm. Dikukus / Steam: Masukkan ke dalam kukusan yang telah dipanaskan dengan suhu 80-100° C selama 5 menit. Sajikan selagi hangat. Put it in the steamer which has been heated 80-100° C for 5 minutes. Serve while warm.

Produk serupa

Minaku Bola Udang
Minaku Bola Udang
Minaku Bola Cumi
Minaku Bola Cumi
Minaku Bola Ikan
Minaku Bola Ikan
Minaku Bola Kepiting
Minaku Bola Kepiting
Minaku Bola Lobster
Minaku Bola Lobster