Daitsabu Lobster Fish Ball

Dapatkan Daitsabu Lobster Fish Ball di
Komposisi

Surimi (50.7%), Air, Daging lobster (9.1%), Tepung tapioka, Minyak nabati, Gula, Penguat rasa Mononatrium L-glutamat (MSG), Garam, Ekstrak ikan, Pewarna alami Merah bit dan Pewarna Sintetik Tartrazin CI. No. 19140. Surimi (52.6%), Water, Salmon Fish (9.1%), Tapioca starch, Vegetable oil, Sugar, Monosodium L-glutamate (MSG), Salt, Fish extract, Natural color beet red and synthetic color Tartrazine CI 19140

Mengandung alergen, lihat daftar bahan yang dicetak tebal.

Contains allergen, see bold type

Petunjuk Penyimpanan

Simpan pada suhu beku -18° C Keep Frozen -18° C

Saran Penyajian
Direbus / Boiled: Masukkan ke dalam air mendidih suhu 100° C selama 5 menit. Sajikan selagi hangat. Put into the boiling water 100 ° C for 5 minutes. Serve while warm. Dikukus / Steam: Masukkan ke dalam kukusan yang telah dipanaskan dengan suhu 80-100° C selama 5 menit. Sajikan selagi hangat. Put it in the steamer which has been heated 80-100° C for 5 minutes. Serve while warm.

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