Daitsabu Kikurage Tenpura

Dapatkan Daitsabu Kikurage Tenpura di
Komposisi

Surimi (41.3 %), Air, Jamur (10%), Pengemulsi pati asetat, Gula, Pati gandum, Garam, Minyak nabati, Penguat rasa Mononatrium Glutamat, Penstabil Natrium Tripolifosfat.

Surimi (41.3 %), Water, Mushroom (10%), Emulsifier strach acetate, Sugar, Wheat strach, Salt, Vegetable oil, Enhancer Monosodium Glutamate, Stabilizer Sodium Tripolyphosphate.

Mengandung alergen, lihat daftar bahan yang dicetak tebal. Contains allergen, see bold type

Petunjuk Penyimpanan

Simpan pada suhu beku -18° C Keep Frozen -18° C

Saran Penyajian
Digoreng / Fried: Goreng dengan minyak nabati bersuhu 120°C selama 2 menit. Sajikan selagi hangat. Fried with vegetable oil 120°C for 2 minutes. Serve while warm. Direbus / Boiled: Masukkan ke dalam air mendidih suhu 100°C selama 5 menit. Sajikan selagi hangat. Put into the boiling water 100°C for 5 minutes. Serve while warm.

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