Daitsabu Kakiage Tenpura

Dapatkan Daitsabu Kakiage Tenpura di
Komposisi

Surimi (27.1 %), Air, Wortel, Daun bawang, Daun bombay, Kubis, Pengemulsi pati asetat, Gula, Pati gandum, Garam, Minyak nabati, Penguat rasa Mononatrium Glutamat, Penstabil Natrium Tripolifosfat, pengawet Sulfit.

Surimi (27.1 %), Water, Carrot, Shallot, Onion, Cabbage, Emulifier starch acetate, Sugar, Wheat starch, Salt, Vegetable oil, Enhancer Monosodium Glutamate, Stabilizer Sodium Trypolyphosphat, Enhancer Sulfit.

Mengandung alergen, lihat daftar bahan yang dicetak tebal. Contains allergen, see bold type.

Petunjuk Penyimpanan

Simpan pada suhu beku -18° C Keep Frozen -18° C

Saran Penyajian
Digoreng / Fried: Goreng dengan minyak nabati bersuhu 120°C selama 2 menit. Sajikan selagi hangat. Fried with vegetable oil 120°C for 2 minutes. Serve while warm. Direbus / Boiled: Masukkan ke dalam air mendidih suhu 100°C selama 5 menit. Sajikan selagi hangat. Put into the boiling water 100°C for 5 minutes. Serve while warm.

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