Komposisi
Surimi (40.6%), Air, Minyak nabati, Isolat Protein Kedelai, Pengemulsi Pati Asetat, Gula, Garam, Putih telur bubuk, Penguat rasa Mononatrium L-glutamat, Ekstrak ikan, Penstabil Natrium Tripolifosfat.
Surimi (40.6%), Water, Vegetable oil, Soy protein isolate, Emulsifier starch acetate, Sugar, Salt, Egg white powder, Monosodium L-glutamate, Fish extract, Stabilizer sodium tripolyphosphate.
Mengandung alergen, lihat daftar bahan yang dicetak tebal. Contains allergen, see bold type.
Petunjuk Penyimpanan
Simpan pada suhu beku -18° C Keep Frozen -18° C
Saran Penyajian
Digoreng / Fried:
Goreng dengan minyak nabati bersuhu 120°C selama 2 menit. Sajikan selagi hangat.
Fried with vegetable oil 120°C for 2 minutes. Serve while warm.
Direbus / Boiled:
Masukkan ke dalam air mendidih suhu 100°C selama 5 menit. Sajikan selagi hangat.
Put into the boiling water 100°C for 5 minutes. Serve while warm.
