Komposisi
Air, Surimi (24.7 %), Pati gandum, Tepung tapioka, Gula, Minyak nabati, Garam, Penguat rasa Mononatrium L-Glutamate.
Water, Surimi (24.7 %), Wheat starch, Tapioca, Sugar, Vegetable oil, Salt, Enhancer Mononatrium L-Glutamate
Petunjuk Penyimpanan
Simpan pada suhu beku -18° C Keep Frozen -18° C
Saran Penyajian
Digoreng / Fried:
Goreng dengan minyak nabati bersuhu 120°C selama 2 menit. Sajikan selagi hangat.
Fried with vegetable oil 120°C for 2 minutes. Serve while warm.
Direbus / Boiled:
Masukkan ke dalam air mendidih suhu 100°C selama 5 menit. Sajikan selagi hangat.
Put into the boiling water 100°C for 5 minutes. Serve while warm.
