Daitsabu Fish Roll

Dapatkan Daitsabu Fish Roll di
Komposisi

Air, Surimi (24.7 %), Pati gandum, Tepung tapioka, Gula, Minyak nabati, Garam, Penguat rasa Mononatrium L-Glutamate.

Water, Surimi (24.7 %), Wheat starch, Tapioca, Sugar, Vegetable oil, Salt, Enhancer Mononatrium L-Glutamate

Petunjuk Penyimpanan

Simpan pada suhu beku -18° C Keep Frozen -18° C

Saran Penyajian
Digoreng / Fried: Goreng dengan minyak nabati bersuhu 120°C selama 2 menit. Sajikan selagi hangat. Fried with vegetable oil 120°C for 2 minutes. Serve while warm. Direbus / Boiled: Masukkan ke dalam air mendidih suhu 100°C selama 5 menit. Sajikan selagi hangat. Put into the boiling water 100°C for 5 minutes. Serve while warm.

Produk serupa

Minaku Fish Tofu
Minaku Fish Tofu
Minaku Otak-Otak Isi
Minaku Otak-Otak Isi
Minaku Scallop
Minaku Scallop
Minaku Fish Cake
Minaku Fish Cake
Geezy Odeng
Geezy Odeng