Daitsabu Edamame Tenpura

Dapatkan Daitsabu Edamame Tenpura di
Komposisi

Air, Surimi (35.7 %), Kacang kedelai (Edamame) (10 %), Pengemulsi pati asetat, Gula, Pati gandum, Garam, Minyak nabati, Penguat rasa Mononatrium Glutamat, Ekstrak ikan (0.6 %), Penstabil Natrium Tripolifosfat.

Water, Surimi (35.7 %), Soy beans (Edamame) (10 %), Emulsifier starch acetate, Sugar, Wheat starch, Salt, Vegetable oil, Enhancer Monosodium Glutamate (MSG), Fish extract (0.6 %), Stabilizer Sodium Tripolyphosphate.

Mengandung alergen, lihat daftar bahan yang dicetak tebal. Contains allergen, see bold type.

Petunjuk Penyimpanan

Simpan pada suhu beku -18° C Keep Frozen -18° C

Saran Penyajian
Digoreng / Fried: Goreng dengan minyak nabati bersuhu 120°C selama 2 menit. Sajikan selagi hangat. Fried with vegetable oil 120°C for 2 minutes. Serve while warm. Direbus / Boiled: Masukkan ke dalam air mendidih suhu 100°C selama 5 menit. Sajikan selagi hangat. Put into the boiling water 100°C for 5 minutes. Serve while warm.

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